The fermenter's tools

The two calculations you redo on every batch, without hunting for the right website. Free, no account — and already pre-filled inside the app while you track a batch.

🫧How much sugar for the second ferment?
The exact priming sugar dose per bottle, from your volume and the fizz you want. With a warning the moment you enter exploding-bottle territory.
🧪Is your pH in the safe zone?
The two thresholds that matter (4.6 and 4.2), target ranges per drink, and an immediate verdict on your reading: drink, wait, or bin it.

These tools provide general information and don't replace your judgement. If a batch looks doubtful, throw it out.