Brewed the 02.07.2023
🍺 Wild Ginger Elixir
Style: Spice, Herb, or Vegetable Beer
Bright, zesty, and unmistakably wild – “Wild Ginger Elixir” is a refreshingly tart, spice-forward beer brewed with raw ginger root and fresh lime. Fermented with wild yeast sourced straight from the ginger itself, this low-bitterness, low-ABV herb and spice beer carries a natural rustic funk and invigorating citrus snap. It's a farmhouse-inspired refresher perfect for warm days and adventurous palates.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.038 |
| FG | 1.005 |
| ABV | 4.3 % |
| IBU | 3 |
| Color | 3 EBC |
| Boil Time | 20 min |
| Water Profile | Style - Berliner Weisse |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Wheat Malt, Pale | 81 | 4 |
| Extra Pale Premium Pilsner | 57 | 3 |
| Chateau Cara Clair | 16 | 6 |
| Acid Malt | 8 | 6 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Citra | Boil | 20 min | 3 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.05 g/L |
| Ginger Root | Primary | 0.03 kg/L | |
| Lime | Primary | 0.24 items/L |
🧫 Yeast
Strain: Wild yeast from gingerForm: Culture
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 65 | 30 |
| Rest | 72 | 30 |
| Step | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 24 | 14 |
🍺 Wild Ginger Elixir
Style: Spice, Herb, or Vegetable Beer
Bright, zesty, and unmistakably wild – “Wild Ginger Elixir” is a refreshingly tart, spice-forward beer brewed with raw ginger root and fresh lime. Fermented with wild yeast sourced straight from the ginger itself, this low-bitterness, low-ABV herb and spice beer carries a natural rustic funk and invigorating citrus snap. It's a farmhouse-inspired refresher perfect for warm days and adventurous palates.
📊 Vital Values
| Metric | Value |
|---|---|
| OG | 1.038 |
| FG | 1.005 |
| ABV | 4.3 % |
| IBU | 3 |
| Color | 3 EBC |
| Boil Time | 20 min |
| Water Profile | Style - Berliner Weisse |
🌾 Fermentables (per L)
| Name | g/L | Color (EBC) |
|---|---|---|
| Wheat Malt, Pale | 81 | 4 |
| Extra Pale Premium Pilsner | 57 | 3 |
| Chateau Cara Clair | 16 | 6 |
| Acid Malt | 8 | 6 |
🌿 Hops
| Variety | Use | Time | IBU | g/L (if DH) |
|---|---|---|---|---|
| Citra | Boil | 20 min | 3 | — |
🔧 Misc Additions
| Name | Use | Time | Amount |
|---|---|---|---|
| Yeast Nutrients (WLN1000) | Boil | 15 min | 0.05 g/L |
| Ginger Root | Primary | 0.03 kg/L | |
| Lime | Primary | 0.24 items/L |
🧫 Yeast
Strain: Wild yeast from gingerForm: Culture
Suggested pitch: 1 pkg per 20–25 L
🥣 Mash Schedule
| Step | Temp (°C) | Time (min) |
|---|---|---|
| Rest | 65 | 30 |
| Rest | 72 | 30 |
| Step | 75 | 10 |
🌡️ Fermentation Schedule
| Step | Temp (°C) | Days |
|---|---|---|
| Primary | 24 | 14 |