Brassé le 27.11.2022
Pumpkin Ale 5.5%
Vitals
Original Gravity: 1.050
Final Gravity: 1.008
IBU (Tinseth): 27
BU/GU: 0.53
Colour: 24 EBC
Boil time: 0 min = No Boil
Mash
Strike Temp — 70.8 °C
Mash In — 66 °C — 60 min
Mash Out — 75 °C — 10 min
Fermentables
32% — Pumpkin purée — Adjunct — 9.8 EBC
23% — Weyermann Rye Malt — Grain — 5.9 EBC
17% — Weyermann Pale Malt — Grain — 6.5 EBC
8% — Weyermann Carahell — Grain — 25.5 EBC
5.5% — Oats, Flaked — Grain — 2 EBC
5.5% — Weyermann Wheat Malt, Pale — Grain — 3.9 EBC
5.3% — BestMalz Melanoidin — Grain — 70 EBC
2.7% — Castle Malting Chateau Cara Ruby — Grain — 50 EBC
1% — Castle Malting Chateau Special B — Grain — 300 EBC
Hops
5 IBU — Columbus 13.2% — Mash — 75 min
21 IBU — Cluster 7% — Hop Tea
Yeast
Lallemand (LalBrew) Voss Kveik 80%
Lallemand (LalBrew) Farmhouse 80%
Fermentation
Primary — 25 °C — 7 days
Cold Crash — 5 °C — 2 days
Carbonation: 2.4 CO2-vol